Phew, it’s been a while. 2015 is around the corner, and it’s time we did some catching up, don’t you think?

I’ve been busy offline doing something that I’m almost afraid to utter out loud just in case, when I do, it will—poof! —disappear into the ether. I’ve been (unofficially) launching a business, friends. It’s a small offshoot of The Moon in My Kitchen that, going by the same name, does pop-ups and special orders and deliveries of baked goods to your (Bay Area) door. It’s in that “beta” phase that you hear a lot about when you live in the tech capital of the world. Right, something like that.

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