A nostalgia deep-dive, including a recipe for Gateau au Grand Marnier et Chocolate from 1984, memories of Christmas’ past, and a nod to that great children’s book The Polar Express.
Read MoreA dear friend’s baby turns one with strawberries and cream and the lightest chantilly cake in the world.
Read MoreA prune plum harvest in the midst of wildfire season. The galette must go on.
Read MoreComing out of a bad breakup, I decided to make the single most romantic cake that I could think of. The answer was obvious: Julia Child’s Reine de Saba.
Read MoreIt’s the cornbread that keeps me coming back. The corn cakes, to be precise, and then, as of my latest visit, the corn muffins dotted with marionberries in the manner of this berry-oozing scone.
Read MoreWe found ourselves on the distant shores of the Point Reyes coastline in Northern California, nestled in warm arms, feeling the breeze of the ocean on our skin, tasting the sweet, salty air on our lips.
Read MoreHere is a simple stunner of a cake. A blood-orange and Meyer-lemon-from-my-tree cake. A glistening, inverted, candied-orange-and-cornmeal to rescue you from the doldrums of winter (or work, or your laundry, or any manner of things you might like to avoid today) cake.
Read MoreOn Friday, the first strawberries of the season arrived in my farm box, ushering in that mystical eight-month strawberry season that I always talk about. We ate them (with gusto if not a bit of trepidation at having something so sweet and summer-like on our tongues) with poppyseed-challah french toast.
Read MoreIn the country, when I was young, there was an apple tree that had been planted by a family member now long gone. It was gnarled and old and it produced very little. From my bedroom, I could see the branches outlined in the night sky. I never thought much about it. It was a part of the background, but it was still “the” apple tree. It’s presence was singular. I remember the silvery bark, crackled all over the surface of the tree trunk—this was where the light caught.
Read MoreI wake up in the morning and collect two from the brick patio floor. In the afternoon, if I’m home, there will likely be four more. By evening, another four. EVERY DAY. It continues like this.
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