My book with Carissa Potter is available for pre-order! On sale October 11, 2022. Published by TarcherPerigee, an imprint of Penguin Random House.
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A nostalgia deep-dive, including a recipe for Gateau au Grand Marnier et Chocolate from 1984, memories of Christmas’ past, and a nod to that great children’s book The Polar Express.
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A dear friend’s baby turns one with strawberries and cream and the lightest chantilly cake in the world.
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A prune plum harvest in the midst of wildfire season. The galette must go on.
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